Indian Buffet – £11 per head
- Vegetable Korma Finished with Roasted Sliced Almonds and Cream (V) – medium
- Chicken and Vegetable Vindaloo with Fresh Coriander – hot
- Aromatic fruit and Nut Pilau Rice (V)
- Bombay Potatoes (V)
- Daal Saag (V) Lentils cooked with Indian spices and finish with spinach and fresh green chilies
- Assorted Naan Breads and Chapattis
- Mix of
Lamb Samosas (V)
Vegetable Samosas (V) - Mix of
Vegetable Pakoras and Onion Bhajis (V)
Mixed Salad - Mango Chutney, Cucumber and Mint Raitha, Lime Pickle